1001 Beers

Tasting, Reviewing, and Discussing Beers from the book: 1001 Beers You Must Taste Before You Die

Cantillon Rosé de Gambrinus

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Beer No: 101
Page No: 866
Category: Specialty

Ok, so maybe the picture isn't really the Cantillon Rosé, but it's close enough.  I currenty have this picture as my background on my computer and it makes me thirsty for a nice rose or kriek every time I look at it.  Mmm...I need to have that Supplication I picked up at Hi-Times today...

Back to the Stone Sour Fest, here's the amazing list from the "A" Outside Bar (draft) and "B" West Side of Lawn (Draft) along with a couple special beers on cask.  A * indicates I tried it - a º indicates I skipped it because I knew I had already tasted it at a previous festival.

  • "A" Outside Bar
    • Alvinne Kerasus
    • Bacchus Flemish Red
    • Bockor Cuvee des Jacobins Rouge º
    • 2007 Boon Oude Geuze Marriage Parfait º
    • Cantillon Classic Gueuze
    • Cantillon Fou Foune
    • Rodenbach Grand Cru º
    • St. Louis Gueuze Fond Tradition
    • Stone Funky Sour *
    • Verhaeghe Echte Kriekenbier
  • "A" Outside Bar Cask
    • The Bruery Melange #7 *º
    • Stone Estate-gown Peach Sour *
  • "B" West Side of Lawn
    • Allagash Confluence Ale
    • Avery Altar Boy *
    • Avery Depuceleuse
    • Ballast Point Hout Series Black Currant º
    • Ballast Point Hout Series Gueuze *
    • Ballast Point Sour Wench Blackberry Ale *
    • BJ's Oude Jeremiah
    • Bootlegger's Cherry Chernobyl *
    • 2009 Cascade Apricot Ale
    • Cascade Bourbonic Plague *
    • 2009 Cascade Kriek Ale
    • 2009 Cascade Sang Rouge *
    • 2009 Cascade The Vine
    • 2009 Cascade Vlad the Imp Aler *
    • Craftsman Sour Lavendar *
    • Deschutes Bender Weiss
    • Deschutes Quadsimoto *
    • Grand Teton Sourgrass *
    • Green Flash Grand Mantis
    • Green Flash Super Freak
    • Jolly Pumpkin Bam Biere º
    • Jolly Pumpkin Calabaza Blanca
    • Jolly Pumpkin Luciernaga
    • Jolly Pumpkin Oro De Calabaza º

Looking back at my old review, it's pretty harsh, but not too far off.  The Rosé was pretty good and I'd love to find a bottle of it to try it again in a setting that doesn't involve a festival.  I do like it and would love to test it again.

My review, cross-posted at RateBeer.com:

Cantillon Rosé de Gambrinus by Cantillon

Aroma: 7/10
Appearance: 3/5
Taste: 6/10
Palate: 2/5
Overall: 13/20

Rating: 3.1 / 5.0

Had on draught at the Pizza Port 12 Hour Belgain Ale Festival on March 8, 2003
#8 on your programs for those following along. What a beer - even better to be found on tap...yes - on tap. Pours with an orange/red color and a beautiful clarity. The aroma is sweet - apricots and/or peaches. The beer though has much more of a bite than the Lindeman's - you've got hints of sweetness mixed amongst a tartness. A bit more astringent than others I tasted, while this one didn't have that smokey/vinegary flavoring, it packed the perfect punch and was a nice contrast to the extremely sweet krieks.

Cantillon Grand Cru Bruocsella

Beer No: 100
Page No: 862
Cateogory: Specialty

Truth be told, there's really few other brewers that I would choose to be my 100th beer on my journey to 1001.  The Grand Cru was an amazing beer and an absolute delight amongst all the other fine beers available at the Stone Sour Fest.  So, just to tease you all who might not have been there, here's the full list of all the beers available (a * indicates I tried it - a º indicates I skipped it because I knew I had already tasted it at a previous festival).

  • Bottle List
    • 3 Fonteinen Oude Geuze
    • Alvinne Cuvee Freddy
    • Avery Brabant º
    • Avery Depuceleuse
    • Avery Sui Generis
    • Bayerischer Bahnhof Berliner Style Weiss
    • Birr del Borgo Duchessie
    • Birrificio Italiano Series
    • Cantillon Bruocsella 1900 Grand Cru *
    • Cantillon Classic Gueze *
    • Cantillon Cuvee des Champions *
    • Cantillon Iris º
    • Cantillon Kriek 100% Lambic
    • Cantillon Lou Pepe Gueuze 2006 *
    • Cantillon Lou Pepe Kriek 2007
    • Cantillon Rose de Gambrinus *
    • Cantillon Vigneronne
    • Cascade Kriek Ale
    • Cascade The Vine
    • De Proefbrouwerij Flemish Primative 2008 Special Vintage Reserve
    • De Proefbrouwerij Zoetzuur º
    • De Ranke Kriek
    • Dogfish Head Red & White º
    • Girardin Gueuze 1882 Black Label º
    • HaandBryggeriet Wild Thing
    • HaandBryggeriet Haandbakk
    • Hanssens Oudbeitje
    • Hanssens Oude Kriek
    • Ichtegem's Grand Cru
    • Jolly Pumpkin Luciernaga
    • Liefmans Kriekbier º
    • Lindemans Gueuze Grand Cru Cuvee Rene
    • The Lost Abbey Cuvee de Tomee º
    • The Lost Abbey Red Poppy Ale º
    • The Lost Abbey Sinners 09 *
    • Ommegang Zuur
    • Oud Beersel Framboise
    • Oud Beersel Kriek
    • Oud Beersel Oude Geuze Vieille º
    • Panil Barriquee
    • Petrus Aged Pale
    • Reinart Flemish Wild Ale º
    • 2009 Russian River Consecration º
    • 2010 Russian River Consecration º
    • Russian River Supplication º
    • Russian River Temptation º
    • Verhaeghe Duchesse de Bourgogne º

But what you have to realize from this list is this was just the bottle list.  There's another 2 pages full of sour beers on tap that I'll post tomorrow along with another review of one of these spectacular beers that I sampled.  Many thanks to the wonderful people at Stone Brewing who put this on - especially Dr. Bill.  The only downside to the event was the long line at the bottle tasting bar and the limit of just 15 tickets.  With a lot of the good (i.e. rare) beers costing two tickets, and no ability to buy more tickets, the limit of 15 taster tickets really put a damper on things.  We arrived at 9:30am and we were done at 12:30pm.  We were not drunk, we had a designated driver, and with the event going until 7pm, we had plenty of time left to sample more beers.

That being said, I have to reiterate that it was an amazing day, staff was friendly and helpful, weather was beautiful (about 90 degrees - which was actually much cooler than last year when it was 100+ with high humidity), and we had an awesome table to sample our beers at.  The day really couldn't have been any better.

On to the beer...The Cantillon Grand Cru Bruocsella 1900...I had it late in the day which probably upped my anticipation a bit and more than likely enhanced my appreciation for the beer.  Looking back at an old 2009 rating, I can't say I disagree too much when all is said and done.  I enjoyed the small taster I had at Stone, but when you have a full bottle, you're able to grasp the subtleties of the beer better.  So...without further ado...

My review, cross-posted at RateBeer.com:

Cantillon Bruocsella 1900 Grand Cru by Cantillon

Aroma: 6/10
Appearance: 3/5
Taste: 6/10
Palate: 3/5
Overall: 14/20

Rating: 3.2 / 5.0

750ml bottle from High Time Wine. Pours with a few bubbles, but flat. Had to question whether it was supposed to be this flat or if I got a bad bottle. Aroma was of strong oak (expected after aging three years in a barrel) with a hint of tartness - apples perhaps - and some malt. Color is clear, crisp, gold with again, no bubbles to speak of.

Flavors are intensly lambic, oaks, woods, but a bit too much like a cider or wine. The tartness of the citrus comes through at the end, a satisfying finish, but in the end, I felt it lacking overall.

Mc Chouffe

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Beer No: 77
Page No: 739
Category: Dark

I find it a bit strange that RateBeer categorizes Mc Chouffe as a 'scotch ale' since it seemed more like a dubbel, but I see where the scotch ale categorizing comes from.  Though not brewed with heather, it is a Chouffe interpretation of an ancient style.  Whatever they call it, however it's categorized, it was a damn good way to finish my night.  Even though the Lakers lost on the night I drank it, everyone had a great time, the BBQ was delish, and we all know how the Lakers did last night.

That being said, following up on my World Cup post from yesterday, I decided I really needed to make a list of the beers I needed to obtain tomorrow in preparation for World Cup beer drinking glory.  It took a while, and I didn't transcribe all the English, American, German, or Italian beers, but I've got the rest in a nice, easy to reference spreadsheet that I will take with me tomorrow as I search all these fine beers out.  Then, the planning begins - which beer goes with which match and which countries do I need to try and save until the end?  For instance, I really need to keep the Xingu around if it's my only Brazilian beer in case they make the finals.  Even if they're not in the finals, they'll most likely then be in the Third Place game, so I can't use Brazil until the last two days.

It should be fun to see if this is even possible, but I shall try my hardest!

My review, cross-posted at RateBeer.com:

Mc Chouffe by Brasserie d'Achouffe (Moortgat)

Aroma: 7/10
Appearance: 3/5
Taste: 7/10
Palate: 4/5
Overall: 13/20

Rating: 3.4 / 5.0

Had from 750ml bottle.  Pours dark brown with large tan head that dissipates to a film over time.  Aroma is mostly of toffee, malts, sugars, raisins, and yeast.  Flavor is very malty, seems more like a dubbel than a scotch ale.  A hint of spices, with very sweet, fruity flavors.  Finishes slightly sweet with hints of caramel and toffee lingering for a bit.  Nothing that special, but a solid beer nonetheless.

Chouffe Houblon Dobbelen IPA Tripel

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Beer No: 76
Page No: 392
Category: Blond

After a failed attempt at two sours and a delicious delirium, I continued on to a duo of Chouffes.  First up was the Houblon Chouffe, aka Dobbelen IPA Tripel.  Wow, this tripel was good.  A wonderful blend of 9% alcohol, citrus hops, and malty undertones was just a perfect way to continue the night.  More on the beer later.  Now for my next endeavor...

With the World Cup starting in just a few days, I wanted to see if it would be possible to drink a beer from each of the different countries represented in the Cup.  So, let's see if this is possible.

The first game of the World Cup is South Africa v. Mexico.  South Africa actually has quite a few beers listed in the book - 6 to be exact.  However, I haven't heard of 4 of them, and I do not know if I'll be able to track down Castle Lager or Castle Milk Stout.  I will try and find them in time for the game though.  With Mexico, I'm presented with another problem...I tried to buy as many Mexican beers as I could to review around Cinco de Mayo.  So of the 7 Mexican beers, I've had Cucapa Chupacabras, Negra Modelo, and Dos Equis XX Amber.  That leaves just 4 others, including two more from Cucapa which I have not seen in stores along with Mexicali and Tijuana Morena.  Again, I will try and track them down.

Game 2 features Uruguay and France.  Uruguay does not have any beers in the book, but France sure does.  25 to be exact.  A lot of them I haven't heard of though.  And last time I was at Hi Time Wine Cellars, I looked for some French and Italian beers and didn't see many.  I will return though, search high and low, and hopefully return with some French beers to sample throughout the tournament.

The next day features three games, with South Korea v. Greece, Argentina v. Nigeria, and England v. United States.  Obviously England v. United States is the game of the day, but it's almost cheating to use that game for the day.  So while South Korea does have one beer in the book, Prime Max, I have never seen or heard of it, so I doubt I'll find it.  Greece, oddly enough, also has just one beer in the book - Mythos Red.  Apparently it's distributed to 30 countries, but I've never seen it, but will try to find it.  Argentina, like South Korea and Greece, also has just one beer listed, Antares Stout Imperial.  It sounds good, but chances of finding it are slim.  So I'm left with Nigeria, which also has just one beer listed, oddly enough, it's...Guinness Foreign Extra (Nigeria).  However, this isn't your standard Guinness.  The dark stout wort is imported from Dublin and then blended with a Nigerian-brewed pale beer made from locally grown sorghum and maize, resulting in a sweeter beer.  Chances of find this one...slim to none.  So what does that mean?  I have to take the easy way out with an English or American beer.  Blah.

Oh wait, I just remembered, Day 2 is the day of my stout party, so I'm most likely going to be having an English or American stout review that day.  And then I'll just save the rest of my stout reviews until the World Cup round robin ends.

Day 3 features the team I'm rooting for above all others, Germany, facing Australia.  But let's see if the other two matches can provide a drink.  First up is Algeria v. Slovenia.  No dice there, neither has a beer in the book.  Next up is Serbia v. Ghana.  Again, nothing.  So it will either be a German or Australian beer on Day 3.  Australia actually has 32 beers in the book, and even though I've had Barons Black Wattle Seed Ale and Coopers Sparkling Ale, I should be able to find something else from Australia.  If not, there's always Germany and its 96 beers in the book.

Day 4 has some matchups that could easily produce some good drinking.  Netherlands v. Denmark (13 v. 12 beers), Japan v. Cameroon (22 v. 0), and Italy v. Paraguay (47 v. 0).  Ok, so it seems like Netherlands v. Denmark is the most evenly matched, and maybe that will be the day to have Grolsch.  If not, we can go to Denmark and knock out a Mikkeller or two (since Elephant has already been done).  I'll save Japan and Italy for another day.

Day 5 features matchups between New Zealand v. Slovakia, Ivory Coast v. Portugal, and Brazil v. North Korea.  New Zealand leads the way with 17 beers in the book, but I have heard of none of them, so I don't think my chances are good to find any.  Slovakia actually does have two beers in the book - Brokat Dark and Zlaty Bazant 12%.  I would love to find that 12%, but again, chances are slim.  Ivory Coast features no beers and Portugal has just three - Sagres Bohemia, Sagres Preta, and Super Bock Stout.  Again, I will try to find them, but I wouldn't count on it.  North Korea has zero beers (surprise, surprise), but Brazil has 9, including one of my favorite dark session beers, Xingu Black.  So you can count on me having that on at least one of the days that Brazil plays.

Day 6 features the final four teams of the 32 in Honduras v. Chile and Spain v. Switzerland.  South Africa will mix it up and play Uruguay that day as well.  Both Honduras and Chile feature no beers in the book, while Spain has 11, including Estrella Damm (one that I will definitely review during a "Spain Day") and Switzerland features 12 beers, however, I have not heard of any of them, but would love to try them all.  Hmm...maybe I should just go to Switzerland.

So in all, there's 15 days of Round Robin play.  After that, we have 4 days of Second Round play with 2 games each day.  Those teams are all to be decided, but chances are, many of the big teams will be there - England, United States, Germany, Brazil, Spain, etc. so I should be able to keep my "Beers of the World Cup" going.  There's then a couple days off, two days of quarter-finals (2 games each day), another couple days off, 2 days of semi-finals (1 game each day) and then another couple days off, a third place game (one match) and the final on July 11 at 11:30pm Pacific time.  Hopefully I'll be able to predict which teams will win each round and have beers ready and waiting for me as the teams progress through the later rounds.  Obviously, going with the smaller countries in the earlier rounds should leave me with plenty of easier-to-find beers to imbibe in the later rounds of the tournament.

My review, cross-posted at RateBeer.com:

Chouffe Houblon Dobbelen IPA Tripel by Brasserie d'Achouffe (Moortgat)

Aroma: 8/10
Appearance: 4/5
Taste: 9/10
Palate: 4/5
Overall: 15/20

Rating: 4.0 / 5.0

Had from 750ml bottle. Pours a hazy yellow with good two-finger head, nice head retention, and good lacing. Aroma is heavy with citrus hops, pine, spices, and yeast. Taste is heavy hops, light blonde undertones with hints of malts and spices. A wonderfully balanced tripel that artfully hides the 9% ABV. Finishes slightly dry, but with good hop finish. A treat on a hot day.

Delirium Tremens

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Beer No: 75
Page No: 358
Category: Blond

There really is no better way to follow up two drain pours than with a Delirium Tremens.  A complex blend of spices, fruits, and malts, this golden strong ale is always a consistent, tasty beer.  You just always know what you're going to get.  At 8.5%, the beer once banned in the United States and parts of Canada because of it's name is one of many "eclectic" beers from Brouwerij Huyghe in Belgium.  1001 Beers notes that they make a "Mongozo Coconut beer, served in a glass styled after a half coconut shell, of course, and the Floris line of fruit beers, which includes one flavored with cactus and another with chocolate."  Now, those are a couple of beers I need to find.  I've had their Floris Apple, and well, if you're looking for an apple beer, this is probably it.

I just wish I could get my hands on more Huyghe beers - they may be off-the-wall, they may be gimmicky, but Delirium is a damn fine beer, so they can't all be bad.  Even Floris Apple is good if you really want a sour apple beer...

My review, cross-posted at RateBeer.com:

Delirium Tremens by Brouwerij Huyghe

Aroma: 8/10
Appearance: 4/5
Taste: 8/10
Palate: 4/5
Overall: 15/20

Rating: 3.9 / 5.0

Had from 11.2oz. bottle from BevMo. Pours golden yellow with good, fizzy head that dissipates to a thin white film with slight lacing. Aroma is spicy, with fruits, cloves, alcohol, and yeast. Taste is complex with lovely spices, cloves, sweetness, fruits, and hay. Finishes slighty dry, very tasty. A quality brew.

Monk's Cafe Flemish Sour Ale

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Beer No: 74
Page No: 909
Category: Specialty

It's really a shame that this bottle, like the Duchesse I had yesterday just didn't hold up at some point in its journey from Belgium to my fridge.  I don't think it was an exceptionally old bottle, so it's confusing as to how two almost identical sour beers both ended up ruined in my fridge.  They hadn't been exposed to any extreme temperature changes and have been in the same box as many other beers I bought at BevMo for these tastings.  Yet both were drain pours.  It's odd, unexplainable, and just as crazy as Anheuser-Busch making a hot air balloon...

That bottle — a hot air balloon — was being inflated on the grounds at Cameron Balloons, which designs and constructs custom-made hot air balloons.

Their recent creation was commissioned by Anheuser-Busch, Inc.

Being called Flight 55, the balloon replica of a bottle of Select 55 beer will be used to promote the product at festivals around the country this summer, according to Anheuser-Busch. The tour will be "a summer long journey to find the most interesting festivals and foods in the country."

http://www.annarbor.com/news/giant-beer-bottle-spotted-in-dexter/

Yes, because what says great taste, complex flavors, and wonderful beer like a custom made hot air balloon?  I guess when the Wall Street Journal reports:

Light beer is in a slump. Advertising Age reported this week that U.S. sales of the biggest brands are in an alarming slide, with Bud Light down 5.3% this year and Miller Lite off 7.5%. Is this but a recessionary blip or are we finally witnessing a great consumer revolt against shamefully bad beer, shamelessly promoted?

http://online.wsj.com/article/SB10001424052748704875604575280522341919974.html#articleTabs=article

Lite beer has to do something outrageous and crazy, so why not a giant balloon?  I guess with so much of the market it doesn't really matter.  InBev competes with Molson-Coors and that's about it.  Leave the craft beer making to the craft breweries.  Keep making your fizzy, yellow crap, and we'll all be happy.

My review, cross-posted at RateBeer.com:

Bios Vlaamse Bourgogne by Brouwerij Van Steenberge

Aroma: 6/10
Appearance: 3/5
Taste: 5/10
Palate: 3/5
Overall: 11/20

Rating: 2.8 / 5.0

Re-Rate June 6, 2010
Poured from 11.2 oz. bottle. Dark brown/red pour with tan head that leaves just a film behind. Aroma is sweet, fruity, with slight sourness and hints of vinegar. Taste is slightly off. Very sweet, sugar, sour apples, orange, vinegar, and just a bit of tartness. Finish is astringent, sticky, sour, and vinegar. Perhaps not a bottle representative of the beer, but I remember having another bottle after my initial rating and before this one that I was not impressed with at all, so it seems my initial rating was just off, or the quality has decline precipitously.

March 28, 2009 Rating:
A pleasant sour ale. Small bottle, pours a light reddish yellow with an adequate head and slight lacing. Aroma is fruity, cherries, sugar, a bit musty as well. I like the flavor of this ale, better than the Flemish Primitive I had before. Sweet with a cherry, earthy finish. Not too sweet or sour, just right for a Flemish in my opinion.

Original Rating (Mar. 28, 2009): 7/4/7/3/16/3.7

Maredsous 10 Tripel

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Beer No: 72
Page No: 186
Category: Amber

The last in my quick travel through the four oddly shaped 330ml bottles from Belgium, we end with the Maredsous 10 Tripel after having the lovely Maredsous 8 Dubbel yesterday.  Not much new to note here after going over the "Certified Belgian Abbey Beer" label yesterday, but I did enjoy this tripel.  On par with the Piraat as far as alcohol content (10.0% vs. 10.5%), I found the Maredsous to be clearly superior.  So, after declaring the Maredsous 8 better than the Gulden Draak, we have Brouwerij Duvel Moortgat 2, Brouwerij Van Steenberge 0.  However, all four of the beers were above average, and if I were a fan of malty beers like all four of these were, I'd be content to drink them in rotation until the end of days.  And here they are, crazy 330ml bottles and all:

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On a completely unrelated (well, maybe related note), yesterday The Bruery announced their intentions to open a store in Old Towne Orange, just a few blocks (ok, maybe a lot of blocks - 2.3 miles - or 11 minutes on bike) from my house.  And I couldn't be happier.  The Buery Provisions will feature not only their own brews, but also a vast selection of hard-to-find beers, a nice tasting room, and most likely, choices of cheese and other charcuterie.  It'll be absolutely awesome to be able to bike on over, have a couple beers, some cheese, purchase some bottles, and bike on home.  They can't open soon enough for me.  Welcome to Orange.

My review, cross-posted at RateBeer.com:

Maredsous 10 by Brouwerij Duvel Moortgat

Aroma: 6/10
Appearance: 4/5
Taste: 7/10
Palate: 3/5
Overall: 15/20

Rating: 3.5 / 5.0

Had from 330ml bottle from BevMo. Pours golden orange with slight white had. Aroma is of citrus hops, spices, and lots of malts. Taste is of alcohol, malts, sugar, spices, fruits with very slight hops in the finish. Pours fizzy with an aftertaste of alcohol and the smallest amount of bitterness. Had in succession with Piraat and this is clearly a superior beer with the same alcohol content. A very good tripel, but not the best I’ve had.

Maredsous 8 Dubbel

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Beer No: 71
Page No: 736
Category: Dark

Day three of the 330ml strange bottle journey leads us to Maredsous 8.  A "Certified Belgian Abbey Beer," this Dubbel is actually brewed by mega-brewer Duvel which then pays royalties to monastic institutions to certify it.  However, according to 1001 Beers, unlike many other large breweries that just pay the royalties for the "Certified" stamp, Maredsous is actually brewed in a small Flemish town and does derive from the original brews from the Benedictine abbey at Maredsous.

Following up on the malty beers I had just tasted in both Gulden Draak and Piraat, I had hoped for something a little hoppier, though, I knew it being a 'dubbel' it would be fairly malted.  And boy was it.  The aroma is very malty - sweet, fruity, sugary.  The taste manages to one-up the aroma though with a sweet complexity that features candi, plums, raisins, and nuts.  It's definitely a very malty beverage with very little hop balance to it, but I found Maredsous much better than the Gulden Draak which it would compare closer to (while the Maredsous 10 is closer to the Piraat).  Even though it's from a larger brewer in Duvel, it maintains its humble roots and complexities.

My review, cross-posted at RateBeer.com:

Maredsous 8 by Brouwerij Duvel Moortgat

Aroma: 6/10
Appearance: 4/5
Taste: 8/10
Palate: 4/5
Overall: 14/20

Rating: 3.6 / 5.0

Had from 330ml bottle from BevMo. Pours dark brown with slight tan head and good lacing. Aroma is very sweet - candi, raisins, alcohol. Taste is better than aroma - again sweet, but complex. More sugars, plums, raisins, nuts, and caramel. Finishes sweet, lingers nicely with a bit of sticky, syrup texture. Had in succession with Gulden Draak and found this one much more palatable and complex.

Piraat Ale

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Beer No: 70
Page No: 228
Category: Amber

So here we are, 7% of the way through 1001 Beers...a loooong way to go.  And here goes beer #2 on my trip through 4 oddly shaped 330ml bottles.  This time it's Piraat from the same brewery as Gulden Draak, Brouwerij Van Steenberge.  Here again, we have a heavily malted beverage and again, 10.5% ABV.  This time it's a little bit easier to classify - a Belgian Strong Ale.  Hopped a little more than the Gulden Draak, this time, they add rice and sugar to the mash tun to ensure plenty of sugar for fermentation, hence the 10.5%.

Again though, this sort of heavily malted beverage just isn't up my alley.  But, like Gulden Draak, it's not a bad beer.  In fact, if I were a fan of these heavier malted beverages, Piraat would be right up my alley.  In fact, back in the day, I used to visit a local eatery, Hollingshead's Deli, I used to get Piraat quite often.  But then again, in those times, it was probably the 10.5% that attracted me to it.  Either way, if you haven't had a Piraat, it's definitely one to try - at least once.

My review, cross-posted at RateBeer.com:

Piraat by Brouwerij Van Steenberge

Aroma: 7/10
Appearance: 3/5
Taste: 7/10
Palate: 3/5
Overall: 12/20

Rating: 3.2 / 5.0

Pours golden yellow / orange with a slight white head. Aroma is mostly sweet with hints of honey, oranges, spices, and hints of citrus hops. Taste is mellow - sweet, malty, low hop flavors. Another fizzy beer from Van Steenberge, finishes slightly astringent with alcohol lingering. Good, just not great.

Gulden Draak

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Beer No: 69
Page No: 704
Category: Dark

Well, it's finally June, Memorial Day has passed, Summer has begun, and the heat is beating down on my house.  So, let's drink!  First up in my run through odd-shaped 330ml bottles is Gulden Draak from Brouwerij Van Steenberge.  Weighing in at a hefty 10.5% ABV, this beer is tough to classify according to 1001 Beers.  They state that the brewery suggests it's a barleywine, but most say it's a dark tripel, whereas RateBeer classifies it under Abt/Quadrupel.  So what is it?  Well, it's heavily malted, very sugary-sweet, and though the alcohol is hidden well on the nose, it comes out much more strongly in the taste.

Whatever you want to classify it as, in the end, it's a pretty tasty beverage.  The malts are balanced well with a spicy finish, but truth be told, malty beverages like this just aren't my favorite.  I prefer them hoppy or sour.  Malty...no thanks.  But still, a high quality beverage that was actually named the best beer in the world in 1998 by the American Culinary Institute.

My review, cross-posted at RateBeer.com:

Gulden Draak by Brouwerij Van Steenberge

Aroma: 7/10
Appearance: 4/5
Taste: 6/10
Palate: 4/5
Overall: 13/20

Rating: 3.4 / 5.0

330ml bottle. Pours dark brown with hint of red and tan head that lingers as a film to the end. Aroma is very sweet - tons of malts and candi sugars. Slight aroma of fruit and alcohol. Taste is heavier alcohol than the aroma suggests. The 10.5% really isn’t hidden all that well behind the sugars and malts. Beer is very fizzy and finishes very sweet and sticky. Not my cup o’ tea but still not a bad malty beverage.